Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products

AuthID
 P-00T-TN1
11
Author(s)
Zokaityte, E
·
Siriakovaite, K
·
Starkute, V
·
Zavistanaviciute, P
·
Lele, V
·
Mozuriene, E
·
Klupsaite, D
·
Viskelis, P
·
Ruibys, R
·
Bartkiene, E
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 4, Páginas: 777 (12)
Indexing
Wos®
Scopus®
Crossref®5
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104235900
Wos: WOS:000643030400001
Source Identifiers
ISSN: 2304-8158
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