Algal Proteins: Production Strategies and Nutritional and Functional Properties

AuthID
 P-00T-TRC
9
Author(s)
Madureira, L
·
Tipo de Documento
Review
Year published
2021
Publicado
in BIORESOURCE TECHNOLOGY, ISSN: 0960-8524
Volume: 332, Páginas: 125125 (14)
Indexing
Wos®
Scopus®
Crossref®75
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104118587
Wos: WOS:000647791900002
Source Identifiers
ISSN: 0960-8524
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