A Review of Phytic Acid Sources, Obtention, and Applications

AuthID
 P-00T-TRD
5
Author(s)
Bloot, APM
·
Kalschne, DL
·
Baraldi, IJ
·
Canan, C
Tipo de Documento
Review
Year published
2021
Publicado
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 39, Número: 1, Páginas: 73-92 (20)
Indexing
Wos®
Scopus®
Crossref®59
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104348674
Wos: WOS:000639661600001
Source Identifiers
ISSN: 8755-9129
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