Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties

AuthID
 P-00T-TY0
6
Author(s)
Coelho-Fernandes, S
·
Faria, AS
·
Lorenzo, JM
·
Tipo de Documento
Article
Year published
2020
Publicado
in Proceedings
Volume: 70, Número: 1, Páginas: 83
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