Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds

AuthID
 P-00T-V6S
7
Author(s)
Bento Silva, A
·
Mecha, E
·
Belo, M
·
Tipo de Documento
Article
Year published
2021
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 10, Número: 5, Páginas: 672 (21)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104661680
Wos: WOS:000653349100001
Source Identifiers
ISSN: 2076-3921
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