Salmonella in Eggs: From Shopping to Consumption-A Review Providing an Evidence-Based Analysis of Risk Factors

AuthID
 P-00T-VWD
10
Author(s)
Nicolau, AI
·
Borda, D
·
Nielsen, L
·
Moretro, T
·
Knochel, S
·
Langsrud, S
·
Tipo de Documento
Review
Year published
2021
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 20, Número: 3, Páginas: 2716-2741 (26)
Indexing
Wos®
Scopus®
Crossref®43
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33960652
SCOPUS: 2-s2.0-85105677880
Wos: WOS:000647855300001
Source Identifiers
ISSN: 1541-4337
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