Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

AuthID
 P-002-P2V
6
Author(s)
Carvalho, R
·
Bennett, RN
·
Tipo de Documento
Article
Year published
2011
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 16, Número: 8, Páginas: 6816-6832 (17)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 21832972
SCOPUS: 2-s2.0-80052254230
Wos: WOS:000294249100051
Source Identifiers
ISSN: 1420-3049
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