Consumer Practices and Prevalence of Campylobacter, Salmonella and Norovirus in Kitchens from Six European Countries

AuthID
 P-00T-XA6
18
Author(s)
Møretrø, T
·
Nguyen The, C
·
Didier, P
·
Maître, I
·
Izsó, T
·
Kasza, G
·
Skuland, SE
·
Cardoso, MJ
·
Teixeira, P
·
Borda, D
·
Dumitrascu, L
·
Neagu, C
·
Nicolau, AI
·
Anfruns Estrada, E
·
Foden, M
·
Voysey, P
·
Langsrud, S
Tipo de Documento
Article
Year published
2021
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 347, Páginas: 109172
Indexing
Scopus®
Crossref®31
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33812164
SCOPUS: 2-s2.0-85105260778
Source Identifiers
ISSN: 0168-1605
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