Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

AuthID
 P-00T-XEW
10
Author(s)
Tipo de Documento
Review
Year published
2021
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 26, Número: 8, Páginas: 2331 (19)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33923843
SCOPUS: 2-s2.0-85105087536
Wos: WOS:000644605300001
Source Identifiers
ISSN: 1420-3049
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