Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency

AuthID
P-00T-XWK
10
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in AGRONOMY-BASEL, ISSN: 2073-4395
Volume: 11, Número: 5, Páginas: 972 (14)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85106949186
Wos: WOS:000653296500001
Source Identifiers
ISSN: 2073-4395
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