Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability

AuthID
 P-00T-XWR
11
Author(s)
Alves, E
·
Ntungwe, EN
·
Aguilar Vilas, MV
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 5, Páginas: 1057 (16)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107008353
Wos: WOS:000653884400001
Source Identifiers
ISSN: 2304-8158
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