Consumers' Attitude and Perception Toward Traditional Foods of Northwest Greece During the Covid-19 Pandemic

AuthID
 P-00T-Y7Y
6
Author(s)
Skalkos, D
·
Kosma, IS
·
Chasioti, E
·
Skendi, A
·
Papageorgiou, M
·
Tipo de Documento
Article
Year published
2021
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 11, Número: 9, Páginas: 4080 (19)
Indexing
Wos®
Scopus®
Crossref®21
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85106908430
Wos: WOS:000649895700001
Source Identifiers
ISSN: 2076-3417
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