Fat Reduction in Extruded Snacks with the Use of Xanthan Gun

AuthID
 P-00T-YFS
5
Author(s)
Berwig, KP
·
Graca, C
·
Monteiro, ARG
·
5
Editor(es)
GalindoRosales,FJ;CampoDeano,L;Afonso,AM;Alves,MA;Pinho,FT
Tipo de Documento
Proceedings Paper
Year published
2020
Publicado
in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
Páginas: 12-15 (4)
Conference
7Th Iberian Meeting on Rheology (Ibereo) of the Spanish-Group-Of-Rheology (Ger) and Portuguese-Society-Of-Rheology (Spr), Date: SEP 04-06, 2019, Location: Univ Porto, Porto, PORTUGAL, Patrocinadores: Spanish Grp Rheol, Portuguese Soc Rheol, Host: Univ Porto
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Wos®
Publication Identifiers
Wos: WOS:000649270100003
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