Phytochemical and Antioxidant Analysis of Medicinal and Food Plants Towards Bioactive Food and Pharmaceutical Resources

AuthID
 P-00T-YGN
4
Author(s)
Yu, MY
·
Gouvinhas, I
·
Tipo de Documento
Article
Year published
2021
Publicado
in SCIENTIFIC REPORTS, ISSN: 2045-2322
Volume: 11, Número: 1
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Scopus®
Crossref®137
Pubmed®
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Publication Identifiers
Pubmed: 33976317
SCOPUS: 2-s2.0-85105766733
Wos: WOS:000658810900050
Source Identifiers
ISSN: 2045-2322
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