Natural Antioxidants: Innovative Extraction and Application in Foods

AuthID
 P-00T-YQ3
2
Author(s)
Loizzo, MR
·
Tipo de Documento
Editorial Material
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 5
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85105805761
Wos: WOS:000653890500001
Source Identifiers
ISSN: 2304-8158
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