Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies

AuthID
 P-00T-YQ8
7
Author(s)
Torra, M
·
Belorio, M
·
Ayuso, M
·
Carocho, M
·
Gomez, M
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 5, Páginas: 911 (13)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105872402
Wos: WOS:000653911700001
Source Identifiers
ISSN: 2304-8158
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