Effect of Nacl Replacement by Other Salts on the Quality of Bisaro Pork Sausages (Pgi Chourica de Vinhais)

AuthID
 P-00T-YXW
7
Author(s)
Dominguez, R
·
Ferreira, I
·
Pereira, E
·
Lorenzo, JM
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 5, Páginas: 961 (16)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105868140
Wos: WOS:000653886000001
Source Identifiers
ISSN: 2304-8158
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