Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

AuthID
 P-00T-Z99
5
Author(s)
Pires, AF
·
Marnotes, NG
·
Rubio, OD
·
Garcia, AC
·
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 5
Indexing
Wos®
Scopus®
Crossref®48
Publication Identifiers
SCOPUS: 2-s2.0-85107013629
Wos: WOS:000653880600001
Source Identifiers
ISSN: 2304-8158
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