Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity

AuthID
 P-00T-ZB3
3
Author(s)
Gouvinhas, I
·
Breda, C
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 5, Páginas: 1144 (16)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85106989498
Wos: WOS:000653879400001
Source Identifiers
ISSN: 2304-8158
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