Functional Fermented Sausages Incorporated with Microencapsulated Lactobacillus Plantarum Bg 112 in Acrycoat S100

AuthID
 P-00T-ZJ6
8
Author(s)
Vasconcelos, LIM
·
da Silva Buzanello, RA
·
Kalschne, DL
·
Scremin, FR
·
Bittencourt, PRS
·
Canan, C
·
Corso, MP
Tipo de Documento
Article
Year published
2021
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 148, Páginas: 111596 (9)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105910163
Wos: WOS:000672575100006
Source Identifiers
ISSN: 0023-6438
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