Influence of Sour Rotten Grapes on the Chemical Composition and Quality of Grape Must and Wine

AuthID
 P-002-PCV
4
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 233, Número: 2, Páginas: 183-194 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-79960600574
Wos: WOS:000292978400001
Source Identifiers
ISSN: 1438-2377
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