Phenolic Compounds and Antioxidant Activity as Discriminating Markers and Adding Value of Mango Varieties

AuthID
 P-00V-0HT
9
Author(s)
de Sousa, ASB
·
da Silva, MCA
·
Lima, RP
·
Cordeiro, ATM
·
Santos, EFD
·
Silva, SD
Tipo de Documento
Article
Year published
2021
Publicado
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 287
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107063706
Wos: WOS:000659932300025
Source Identifiers
ISSN: 0304-4238
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