Innovation and Improvement in Food Fortification: Microencapsulation of Vitamin B2 and B3 by a Spray-Drying Method and Evaluation of the Simulated Release Profiles

AuthID
 P-00V-1HC
3
Author(s)
Tipo de Documento
Article in Press
Year published
2021
Publicado
in JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, ISSN: 0193-2691
Páginas: 1-13 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-85107516505
Wos: WOS:000658199600001
Source Identifiers
ISSN: 0193-2691
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