Publicações

AuthID
P-002-PJ5

Author(s)

Ramos, C

Teixeira, G

Batista, I

Tipo de Documento

Article

Year published

2011

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 105, Número: 3, Páginas: 422-428 (7)

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2011.02.036

SCOPUS: 2-s2.0-79955463355

Wos: WOS:000291076800005

Source Identifiers

ISSN: 0260-8774

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