Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough

AuthID
 P-00V-2QV
4
Author(s)
Pacularu Burada, B
·
Turturica, M
·
Bahrim, GE
Tipo de Documento
Article
Year published
2021
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 11, Número: 11, Páginas: 5306 (25)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85108545064
Wos: WOS:000659556200001
Source Identifiers
ISSN: 2076-3417
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