Herbs and Herbal Infusions: Determination of Natural Contaminants (Mycotoxins and Trace Elements) and Evaluation of Their Exposure

AuthID
 P-00V-2RC
6
Author(s)
Caldeirao, L
·
Sousa, J
·
Nunes, LCG
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 144
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000656676900007
Source Identifiers
ISSN: 0963-9969
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