Evaluating the Heat and Mass Transfer Effective Coefficients During the Convective Drying Process of Paddy (Oryza Sativa L.)

AuthID
 P-00V-3F6
6
Author(s)
Golpour, I
·
Poncet, S
·
Golpour, H
·
Chayjan, RA
·
Parian, JA
Tipo de Documento
Article in Press
Year published
2021
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 44, Número: 9
Indexing
Wos®
Scopus®
Crossref®7
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85108121588
Wos: WOS:000662067400001
Source Identifiers
ISSN: 0145-8876
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