Effect of Processing Smoked Salmon on Contaminant Contents

AuthID
 P-00V-3YP
9
Author(s)
Siminel, D
·
Guardia, MD
·
de Alda, ML
·
Lopez Garcia, E
·
Munoz, I
·
Eljarrat, E
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 153, Páginas: 112276 (7)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34015427
SCOPUS: 2-s2.0-85108174276
Wos: WOS:000661314200046
Source Identifiers
ISSN: 0278-6915
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