Yogucheeses - Yoghurts Fortified with Melted Cheese: Microstructural, Textural and Rheological Characterisation

AuthID
 P-00V-3ZK
3
Author(s)
Vilela, TP
·
Ferreira, JP
Tipo de Documento
Article in Press
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, ISSN: 1364-727X
Volume: 74, Número: 4, Páginas: 689-699 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-85108944506
Wos: WOS:000667976900001
Source Identifiers
ISSN: 1364-727X
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