Fine Wine Flavour Perception and Appreciation: Blending Neuronal Processes, Tasting Methods and Expertise

AuthID
 P-00V-4W6
1
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Tipo de Documento
Article
Year published
2021
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 115, Páginas: 332-346 (15)
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Publication Identifiers
SCOPUS: 2-s2.0-85109200362
Wos: WOS:000704402500018
Source Identifiers
ISSN: 0924-2244
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