Effect of High-Pressure Processing to Improve the Safety and Quality of an Quercus Acorn Beverage

AuthID
 P-00V-4WC
5
Author(s)
Sardão, R
·
Amaral, RA
·
Alexandre, EMC
·
Pintado, M
Tipo de Documento
Article
Year published
2021
Publicado
in LWT, ISSN: 0023-6438
Volume: 149, Páginas: 111858
Indexing
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85109116750
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service