Tackling Older Adults' Malnutrition Through the Development of Tailored Food Products

AuthID
 P-00V-4X6
5
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 115, Páginas: 55-73 (19)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85108608291
Wos: WOS:000704402500006
Source Identifiers
ISSN: 0924-2244
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