Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

AuthID
 P-00V-5F0
7
Author(s)
Liberal, A
·
Vivar Quintana, AM
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 7, Páginas: 1629 (20)
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Publication Identifiers
Wos: WOS:000676601000001
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