Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review

AuthID
 P-00V-5F9
6
Author(s)
Tipo de Documento
Review
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 16617827
Volume: 18, Número: 14, Páginas: 7382 (11)
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Publication Identifiers
Pubmed: 34299832
SCOPUS: 2-s2.0-85109411622
Wos: WOS:000676614200001
Source Identifiers
ISSN: 16617827
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