Evaluating the Potential of Wine-Making Residues and Corn Cobs as Support Materials for Cell Immobilization for Ethanol Production

AuthID
 P-002-PZD
4
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 34, Número: 1, Páginas: 979-985 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-79959325083
Wos: WOS:000293320100026
Source Identifiers
ISSN: 0926-6690
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