Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species

AuthID
P-00V-72H
5
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 7, Páginas: 1567 (19)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85110607782
Wos: WOS:000676368900001
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