Publicações

AuthID
P-00V-734

Author(s)

Cabrita, L

Tipo de Documento

Article

Year published

2021

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 69, Número: 30, Páginas: 8555-8564 (10)

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Wos^®

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Publication Identifiers

DOI: 10.1021/acs.jafc.1c01961

Wos: WOS:000683727500022

Source Identifiers

ISSN: 0021-8561

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