Valorisation of Atlantic Codfish (Gadus Morhua) Frames from the Cure-Salting Industry as Fish Protein Hydrolysates with in Vitro Bioactive Properties

AuthID
 P-00V-75Q
5
Author(s)
Vazquez, JA
Tipo de Documento
Article
Year published
2021
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 149
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000675881800003
Source Identifiers
ISSN: 0023-6438
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