Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

AuthID
 P-00V-92H
5
Author(s)
Ramos, F
·
Raheem, D
·
Saraiva, A
·
Carrascosa, C
Tipo de Documento
Editorial Material
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
Volume: 18, Número: 15, Páginas: 8073 (4)
Indexing
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Publication Identifiers
Wos: WOS:000681849100001
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