Study About Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

AuthID
 P-00V-9G1
20
Author(s)
Bartkiene E.
·
Ucs V.S.
·
Tarcea M.
·
Ljubičic´ M.
·
Ernelič-Bizjak M.C.
·
Isoldi K.
·
El-Kenawy A.
·
Ferreira V.
·
Straumite E.
·
Korzeniowska M.
·
Vittadini E.
·
Leal M.
·
Frez-Munõz L.
·
Papageorgiou M.
·
Djekíc I.
·
Ferreira M.
·
Correia P.
·
Cardoso A.P.
·
Duarte J.
Tipo de Documento
Article
Year published
2020
Publicado
in Foods
Volume: 9, Número: 7
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090665174
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