Production, Composition, and Application of Coffee and Its Industrial Residues

AuthID
 P-002-QB8
4
Author(s)
Tipo de Documento
Review
Year published
2011
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 4, Número: 5, Páginas: 661-672 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-79956267137
Wos: WOS:000290819500001
Source Identifiers
ISSN: 1935-5130
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