Determination of Anthocyanin Concentration in Whole Grape Skins Using Hyperspectral Imaging and Adaptive Boosting Neural Networks

AuthID
 P-002-QBC
7
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 105, Número: 2, Páginas: 216-226 (11)
Indexing
Wos®
Scopus®
Crossref®64
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79954424467
Wos: WOS:000290500800003
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service