Nutritional, Physicochemical and Sensorial Acceptance of Functional Cookies Enriched with Xiquexique (Pilosocereus Gounellei) Flour

AuthID
 P-00V-9WM
10
Author(s)
Pacheco, MTB
·
Cavalcante, LM
·
Bezerril, FF
·
Garcia, AD
·
Nabeshima, EH
·
de Oliveira, MEG
Document Type
Article
Year published
2021
Published
in PLOS ONE, ISSN: 1932-6203
Volume: 16, Issue: 8
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000683572000025
Source Identifiers
ISSN: 1932-6203
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