Sulfites in Fresh Meat and Meat Preparations Commercialized in Portugal

AuthID
 P-00V-A8S
3
Author(s)
Fernandes, I
·
Rodrigues, JA
·
Tipo de Documento
Article in Press
Year published
2021
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 15, Número: 1, Páginas: 172-184 (13)
Indexing
Wos®
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Publication Identifiers
Wos: WOS:000687950500001
Source Identifiers
ISSN: 1936-9751
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