Volatile Compounds in Samples of Cork and Also Produced by Selected Fungi

AuthID
 P-002-QDR
4
Author(s)
Carneiro, LC
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 12, Páginas: 6568-6574 (7)
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Publication Identifiers
Pubmed: 21574572
SCOPUS: 2-s2.0-79959263620
Wos: WOS:000291568300027
Source Identifiers
ISSN: 0021-8561
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