Effect of Agar and Gellan Gum on Structured Guava (Psidium Guajava L.): Rheological Behavior and Gastrointestinal Digestion in Vitro

AuthID
 P-00V-AE6
9
Author(s)
da Costa, JN
·
Nascimento, LGL
·
Leal, AR
·
Danalache, F
·
Leite, BSM
·
Figueiredo, RW
·
Mata, P
·
de Sousa, PHM
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 42, Páginas: 101165 (8)
Indexing
Wos®
Crossref®4
Google Scholar®
Publication Identifiers
Wos: WOS:000687781400001
Source Identifiers
ISSN: 2212-4292
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