Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia Ramosissima J. Woods

AuthID
 P-00V-AX3
10
Author(s)
Oliveira Alves, SC
·
Andrade, F
·
Prazeres, I
·
Silva, AB
·
Duarte, B
·
Coelho, J
·
Tipo de Documento
Article
Year published
2021
Publicado
in ANTIOXIDANTS
Volume: 10, Número: 8, Páginas: 1312 (33)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85113766072
Wos: WOS:000688664500001
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