Relationship Between Nitrogen Content in Grapes and Volatiles, Namely Heavy Sulphur Compounds, in Wines

AuthID
 P-002-QG2
4
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 126, Número: 4, Páginas: 1599-1607 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79551531348
Wos: WOS:000287952000014
Source Identifiers
ISSN: 0308-8146
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