Role of Food Engineering in Sustainability

AuthID
 P-00V-BQC
4
Author(s)
Lopez Gutierrez, G
·
Erdogdu, F
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 312, Páginas: 110749 (1)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85111617331
Wos: WOS:000690379800011
Source Identifiers
ISSN: 0260-8774
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