E-Beam Irradiation of Strawberries: Investigation of Microbiological, Physicochemical, Sensory Acceptance Properties and Bioactive Content

AuthID
P-00V-BRH
7
Author(s)
Barkaoui, S
·
Mankai, M
·
Miloud, NB
·
Kraiem, M
·
Madureira, J
·
Boudhrioua, N
Tipo de Documento
Article
Year published
2021
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 73
Indexing
Publication Identifiers
Wos: WOS:000692532800004
Source Identifiers
ISSN: 1466-8564
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.